EspañolEspañol

Hogar / Conocimiento / The nutritional value of walnut kernels
The nutritional value of walnut kernels
Walnut kernel is a nutrient -rich nut with high nutritional value. Below is some of the nutritional value of walnut kernels: Protein: Walnut kernels are a very good source of protein. Each 100 grams of walnut kernel contains about 15 grams of protein and can provide the body needed amino acids. Unsaturated fatty acids: Walnut kernels are rich in unsaturated fatty acids, especially Omega-3 fatty acids, which can help reduce cholesterol in the blood and protect heart health. Cellulose: Walnut kernels are rich in dietary fiber, which helps promote the health of the digestive system, reduce cholesterol and control blood sugar. Vitamin and minerals: Walnuts are rich in vitamin E, vitamin B6, magnesium, manganese, copper and other minerals, which help maintain normal physiological function of the body. In general, walnut kernels are a very healthy food that can be used as nutritious snacks or add to various dishes in daily diet.

CONTACTAR TIANZ

Dirección de la oficina (exportación): Oficina de Guangzhou: Centro de Comercio ShunJing, No.610-611, No.855, Avenida Industrial Sur, Distrito Haizhu, Guangzhou, China (continental) Oficina de Shanghai: No.806-807, Ailicheng, No. 333, Calle 1, Jinxiang Road, Pudong New Area, Shanghai, China (continental)

Dirección de fábrica: Xinjiang: Zona de desarrollo económico y tecnológico industrial Heshuo Qingshui Xinjiang China (continental) Guangzhou: No. 91, carretera Zijing, zona económica y tecnológica de Dongsha, Fangcun, Guangzhou, China (continental) Hubei: Parque Industrial Xichu, Zigui, Hubei, China (continental)

Correo electrónico:[email protected] / [email protected]

Teléfono:0086-20-29861669

    *
    *
    *
    Please prove you are human by selecting the car
    Contacto
    0086-20-29861669